About Access

Healthier foods where Washington citizens live, learn, work and play.

Access To Healthy Foods Coalition, a 501(c)(3), is a group of businesses, industries, government agencies and non-profit organizations working together to positively influence health and nutrition in Washington state by improving the access to healthier foods where we live, learn, work and play.

Access increases the availability of healthier foods by changing the environment where food is available and by working with policy makers and decision makers to promote change.

Access also brings together buyers, suppliers and distributors to offer healthy choices in the workplace, in schools, restaurants, community centers, military posts, hospitals, vending machines, at retail and through food assistance programs. With increased access to healthy foods, Access believes Washington citizens can and will make positive choices when faced with food decisions, because healthy foods are available.

Access To Healthy Foods Coalition efforts were initiated in 2003 by the Washington State Department of Health as a way to increase healthy eating and to implement the Washington State Nutritional and Physical Activity Plan.

Access is funded in part by a grant from Centers for Disease Control and Prevention through the Washington State Department of Health with primary funding from members and supporters.

Access serves as a clearing house and a resource to:

  • Connect buyers and suppliers of healthy foods
  • Facilitate collaboration between suppliers of healthy foods
  • Link suppliers of healthy foods to consumers
  • Develop streamlined distribution for healthy foods
  • Increase business, school and industry awareness of the benefits of offering healthy foods
  • Coordinate the Northwest Healthy Foods Expo, an annual event for buyers and suppliers of healthy foods
  • Increase awareness of the benefits of healthy foods to Washington citizens
  • Build communications targeting policy makers

Access to Healthy Foods Coalition is supported by a grant from Washington State Department of Health's Nutrition, Physical Activity and Obesity Prevention Program.

Current Projects
Read more on the
Current Projects page.

Access Board Members

Officers:

Chair                                                                    

Kyle Unland

WA State Dept. of Health

PO Box 47855

Olympia, WA 98504-7855

Office: 360-236-3757

Cell: 360-701-7818

Fax: 360-236-3708

Kyle.unland@doh.wa.gov

 

Vice Chair                                                            

David Bobanick                 

Rotary First Harvest

P.O. Box 94117

Seattle, WA 98124

Office: (206) 236-0408

Cell: (206) 550-6684

Fax: (206) 236-0357

david@firstharvest.org      

 

Treasurer                                                                       

Karen Bonaudi                                  

Washington State Potato Commission

108 Interlake Road

Moses Lake, WA 98837

Office: (509) 765-8845

Cell: (509) 760-7224

Fax: (509) 765-4853

kbonaudi@potatoes.com

               

Secretary

Mary Podrabsky

Director of Schools Initiatives

Center for Public Health Nutrition

University of Washington

Box 353410

Seattle, WA 98195-4814

Phone: 206-221-4528

Fax: 206-616-7964

marypod@u.washington.edu

 

Directors:

 

Eric F. Hurlburt                                

Manager, Domestic Marketing & Economic Development

WA State Dept. of Agriculture

PO Box 42560

Olympia, WA 98504-2560

Office: (360) 902-1933

Cell: (360) 239-7051

EHurlburt@agr.wa.gov

 

 

Position 2 , Term expires 2012

 

Position 3  OPEN, Term expires 2012

 

Position 7, OPEN Term expires 2011

 

Position 8, OPEN, Term expires 2010

 

Position 11, OPEN, Term expires 2012

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ADMINISTRATOR

Vicky Scharlau

501 Consultants, Inc.

P. O. Box 745

Cashmere, WA 98815

Office: (509) 782-1200

Fax: (509) 782-1203

vicky@501consultants.com