| About Access
Healthier foods where Washington citizens live, learn, work and play.
Access To Healthy Foods Coalition, a 501(c)(3), is a group of businesses, industries, government agencies and non-profit organizations working together to positively influence health and nutrition in Washington state by improving the access to healthier foods where we live, learn, work and play.
Access increases the availability of healthier foods by changing the environment where food is available and by working with policy makers and decision makers to promote change.
Access also brings together buyers, suppliers and distributors to offer healthy choices in the workplace, in schools, restaurants, community centers, military posts, hospitals, vending machines, at retail and through food assistance programs. With increased access to healthy foods, Access believes Washington citizens can and will make positive choices when faced with food decisions, because healthy foods are available.
Access To Healthy Foods Coalition efforts were initiated in 2003 by the Washington State Department of Health as a way to increase healthy eating and to implement the Washington State Nutritional and Physical Activity Plan.
Access is funded in part by a grant from Centers for Disease Control and Prevention through the Washington State Department of Health with primary funding from members and supporters.
Access serves as a clearing house and a resource to:
- Connect buyers and suppliers of healthy foods
- Facilitate collaboration between suppliers of healthy foods
- Link suppliers of healthy foods to consumers
- Develop streamlined distribution for healthy foods
- Increase business, school and industry awareness of the benefits of offering healthy foods
- Coordinate the Northwest Healthy Foods Expo, an annual event for buyers and suppliers of healthy foods
- Increase awareness of the benefits of healthy foods to Washington citizens
- Build communications targeting policy makers
Access to Healthy Foods Coalition is supported by a grant from Washington State Department of Health's Nutrition, Physical Activity and Obesity Prevention Program.
Current Projects Read more on the Current Projects page.
Access Board Members
Officers:
Chair
Kyle Unland
WA State Dept. of Health
PO Box 47855
Olympia, WA 98504-7855
Office: 360-236-3757
Cell: 360-701-7818
Fax: 360-236-3708
Kyle.unland@doh.wa.gov
Vice Chair
David Bobanick
Rotary First Harvest
P.O. Box 94117
Seattle, WA 98124
Office: (206) 236-0408
Cell: (206) 550-6684
Fax: (206) 236-0357
david@firstharvest.org
Treasurer
Karen Bonaudi
Washington State Potato Commission
108 Interlake Road
Moses Lake, WA 98837
Office: (509) 765-8845
Cell: (509) 760-7224
Fax: (509) 765-4853
kbonaudi@potatoes.com
Secretary
Mary Podrabsky
Director of Schools Initiatives
Center for Public Health Nutrition
University of Washington
Box 353410
Seattle, WA 98195-4814
Phone: 206-221-4528
Fax: 206-616-7964
marypod@u.washington.edu
Directors:
Eric F. Hurlburt
Manager, Domestic Marketing & Economic Development
WA State Dept. of Agriculture
PO Box 42560
Olympia, WA 98504-2560
Office: (360) 902-1933
Cell: (360) 239-7051
EHurlburt@agr.wa.gov
Position 2 , Term expires 2012
Position 3 OPEN, Term expires 2012
Position 7, OPEN Term expires 2011
Position 8, OPEN, Term expires 2010
Position 11, OPEN, Term expires 2012
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ADMINISTRATOR
Vicky Scharlau
501 Consultants, Inc.
P. O. Box 745
Cashmere, WA 98815
Office: (509) 782-1200
Fax: (509) 782-1203
vicky@501consultants.com
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